Day 2- Conference Lunch menu

Salads & Starters

Fresh Bread Basket	Selection of freshly baked bread
Traditional Greek Salad	Olives, feta, red onion, and peppers
Haloumi Salad	Grilled haloumi with fresh greens
Tuna Salad	Classic tuna salad with crisp vegetables

Steamed Rice	Perfectly cooked white rice
Roast Potato Wedges	Seasoned and roasted to golden perfection
Mediterranean Mixed Vegetables	A colorful mix of seasoned veggies
Fried Fish with Caper Mayo Sauce	Crispy fish served with a tangy caper mayo
Asian Roast Chicken Thighs	Flavorful, spiced chicken thighs with Asian flair
Beef Curry	Slow-cooked curry with rich spices
Wild Mushroom Pasta	Pasta tossed in creamy wild mushroom sauce

Assorted Mini Desserts	A variety of bite-sized sweet treats
Fruit Salad	Fresh seasonal fruit medley